Apps

  • Fried Brussels Sprouts

    $10

    Flash fried Brussels Sprouts served with a side of garlic aioli. Add Bacon and Cheese $2

  • Fried Pickles

    $9

    Fried pickles, served with chipotle aioli.

  • Proper Nachos

    $15

    House fried tortilla chips, topped with melted cheddar jack, roasted corn, red peppers, black beans, onions, black olives, pickled jalapenos and topped with cotija cheese. Drizzled with chipotle aioli and pico de gallo. Add Grilled Chicken – $4 Add Asada Steak – $6

  • Carolina Tots

    $11

    Tater tots loaded with pulled BBQ chicken, house made coleslaw, shredded cheddar cheese, and a house made honey sriracha aioli.

  • Seafood Stuffed Mushrooms

    $14

    Mushroom caps stuffed with a house made seafood filling, smothered with melted mozzarella cheese, and baked to perfection.

  • Chips Trio

    $13

    House fried tortilla chips with servings of guac, pico de gallo, and mango salsa.

  • Cauliflower Bites

    $13

    Cauliflower pan fried to perfection served buffalo style with a side of house made bleu cheese dressing. Gluten Free.

  • Portabello Mushrooms

    $14

    House fried mushrooms served with marinara sauce and house made ranch.

  • Breaded Boneless Buffalo Wings

    $12

    Served buffalo style or bbq with celery and our house made bleu cheese dressing.

  • Tuna Bites

    $14

    Seared and chilled Ahi Tuna sliced thin, served on cucumber slices with cucumber wasabi aioli.

  • Caprese Salad

    $12

    Fresh sliced mozzarella, tomatoes, onions, and basil, topped with balsamic glaze.

House Made Soups

Fresh Salads

House Made Dressings: Bleu Cheese, Caesar, Ranch, White Balsamic, Vidalia Sweet Onion, Mandarin Sesame.

  • Side Salad

    $5

    Greens and veggies.

  • Caesar Salad

    $13

    Traditional Caesar Salad, romaine lettuce, fresh shredded parmesan, croutons with creamy Caesar dressing. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

  • Tap House Salad

    $15

    Fresh spinach and romaine topped with Granny Smith apples, dried cranberries, candied walnuts, and crumbly bleu cheese. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

  • Golf Club Wedge Salad

    $15

    Iceberg wedge topped with crumbly bleu cheese, bacon, and drizzled with buttermilk bleu cheese dressing. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

  • Oriental Salad

    $14

    Spring mix topped with mandarin oranges, water chestnuts, chow mein noodles, and grape tomatoes, with a sweet orange sesame dressing. Add grilled chicken $6. Add grilled shrimp $8.

  • Zesty Shrimp Salad

    $18

    Spring mix topped with avocado, red pepper flakes, and grilled shrimp. Tossed in a lemon zest dressing.

Sides

Gourmet Burgers

1/2lb. burger made with a delicious blend of chuck, short rib and brisket. Served with chips and a pickle. Upgrade to fresh cut fries for $1.50. Top any burger with an egg for $2.00. Substitute gluten free bun for $1.50. Substitute a turkey burger or grilled chicken breast for NO additional cost.

Artisan Sandwiches

Served with chips and a pickle. Upgrade to fresh cut fries for $1.50.

  • Tuna Melt

    $15

    House made tuna salad with cheddar cheese all grilled on sourdough bread.

  • Old Fashion BLT

    $15

    Lettuce, tomato, bacon, and mayo served on your choice of white or wheat bread. Add Grilled Chicken – $5. Add Blackened Shrimp – $7.

  • Brisket Melt

    $20

    Smoked brisket, caramelized onions, sautéed mushrooms, and swiss cheese on white bread.

  • Bemus Point Club

    $19

    Ham, turkey, bacon, lettuce, tomato and mayo served on your choice of white or wheat bread.

  • Fried Chicken Po’Boy

    $17

    Fried chicken, lettuce, tomato, slaw, jalapeños, and Old Bay aioli served on a brioche bun.

  • The Bacon Jamm-mich

    $18

    Grilled chicken topped with sautéed mushrooms, house made bacon jam, and swiss cheese, served on a brioche.

  • Crab Cake Sandwich

    $18

    House made crab cake patty topped with house made old bay aioli and fresh spinach, served on a brioche bun.

Eclectic Bites

  • Tap House Chicken Tacos

    $15

    Three flour tortilla tacos served with grilled chicken, fresh romaine, and pico de gallo. Topped with cheddar jack cheese and house made lime aioli.

  • Tap House Steak Tacos

    $17

    Three flour tortilla tacos served with asada steak, sauteed peppers and onions, topped with cheddar jack cheese. Served with chipotle aioli.

  • Burrito Bowl

    $17

    Cilantro lime seasoned rice with diced sweet potato, roasted corn, red peppers, and black beans, topped with melted cheddar jack, avocado, cilantro and pico de gallo. Served with a side of sour cream. Add Grilled Chicken – $6. Add Asada Steak – $7. Add Grilled Shrimp – $8.

  • Steak & Frites

    $20

    10oz. strip steak topped with herb compound butter, served with mesclun greens and fresh cut fries. Add sauteed mushrooms and onions for $3.

  • Tropical Teriyaki Salmon

    $24

    Fresh salmon filet glazed with teriyaki sauce, topped with mango salsa over a bed of white rice.

  • Rodeo Strip Steak

    $25

    10z strip steak topped with house made bacon jam, BBQ sauce and onion straws. Served with tater tots. Add sautéed mushrooms and onions for $3.

  • Coconut Shrimp

    $20

    House fried panko and coconut coated shrimp served with a side of our signature mango salsa and a creamy tropical dipping sauce.

Neapolitan Pizza

Crispy 10" crust, locally made.

  • Pepperoni Pizza

    $11

    Marinara sauce, pepperoni, and a 5-cheese blend.

  • White Pizza

    $14

    Mozzarella cheese, olive oil, tomatoes, onions, and topped with a 5-cheese blend.

  • Supreme Pizza

    $15

    Marinara sauce, italian sausage, pepperoni, mushrooms, onions, roasted red peppers, black olives, and a 5-cheese blend.

  • Veggie Pizza

    $15

    Marinara sauce, mushrooms, onions, red peppers, olives, banana peppers, fresh spinach, topped with a 5-cheese blend.

Kids

Kids 12 & Under - Served with fries and drink.

Beverages