Apps

  • Fried Pickles

    $7

    Fried pickle spears, served with chipotle aioli.

  • Fried Brussels Sprouts

    $7

    Flash fried Brussels Sprouts served with a side of garlic aioli. Add Bacon and Cheese $2

  • Proper Nachos

    $12

    House fried tortilla chips, topped with melted cheddar jack, roasted corn, red peppers, black beans, onions, black olives, pickled jalapenos and topped with cotija cheese. Drizzled with chipotle aioli and pico de gallo. Add Grilled Chicken – $3 Add Asada Steak – $5

  • Breaded Boneless Buffalo Wings

    $10

    Served buffalo style or bbq with celery and our house made bleu cheese dressing.

  • Cauliflower Bites

    $9

    Cauliflower pan fried to perfection served buffalo style with a side of house made bleu cheese dressing. Gluten Free.

  • Stuffed Mushrooms

    $12

    Mushroom caps stuffed with a house made vegetable stuffing atop a garlic Cajun cream sauce.

  • Cowboy Caviar

    $9

    House fried tortilla chips served with a house made blend of corn, black beans, roasted red peppers, jalapenos, avocado, and cilantro.

  • Caprese Eggplant Stack

    $12

    Crispy eggplant, fresh basil, sliced mozzarella cheese, tomato, and topped with balsamic glaze and olive oil.

  • Cucumber Wedges

    $10

    Fresh cucumbers and tomatoes served with a house made cream cheese and feta spread, topped with crumbled bacon and balsamic glaze.

  • Tuna Bites

    $15

    Seared and chilled ahi tuna sliced thin, served on cucumber slices with cucumber wasabi aioli.

  • Surfboard

    $14

    Sautéed shrimp atop a toasted baguette covered in a house made garlic cajun cream sauce.

House Made Soups

Fresh Salads

House Made Dressings: Bleu Cheese, Caesar, Ranch, White Balsamic, Raspberry Vinaigrette

  • Tap House Salad

    $12

    Fresh spinach and romaine topped with Granny Smith apples, dried cranberries, candied walnuts, and crumbly bleu cheese. Add Grilled Chicken – $5. Add Grilled Shrimp – $7.

  • Caesar Salad

    $9

    Traditional Caesar Salad, romaine lettuce, fresh shredded parmesan, croutons with creamy Caesar dressing. Add Grilled Chicken – $5. Add Grilled Shrimp – $7.

  • Side Salad

    $5

    Greens and veggies.

  • Zesty Shrimp Salad

    $18

    Fresh house made pico de gallo, avocado, cilantro, red pepper flakes, and seared shrimp on a bed of spring mix. Tossed in lemon zest.

  • Golf Club Wedge Salad

    $11

    Iceberg wedge topped with crumbly bleu cheese, bacon, and drizzled with buttermilk bleu cheese dressing. Add Grilled Chicken – $5. Add Grilled Shrimp – $7.

  • Ahi Tuna Salad

    $18

    Spinach, spring mix, tomatoes, and shredded parmesan tossed in a house citrus Vinaigrette, with sliced Ahi Tuna steak fanned on top.

Sides

Gourmet Burgers

1/2lb. burger made with a delicious blend of chuck, short rib and brisket. Served with chips and a pickle. Upgrade to fresh cut fries for $1.50. Top any burger with an egg for $2.00. Substitute gluten free bun for $1.50. Substitute a turkey burger or grilled chicken breast for NO additional cost.

Artisan Sandwiches

Served with chips and a pickle. Upgrade to fresh cut fries for $1.50.

  • Old Fashion BLT

    $14

    Lettuce, tomato, bacon, and mayo served on your choice of white or wheat bread. Add Grilled Chicken – $5. Add Blackened Shrimp – $7.

  • Fried Chicken Po’Boy

    $14

    Fried chicken, lettuce, tomato, slaw, jalapeños, and Old Bay aioli served on a brioche bun.

  • Bemus Point Club

    $15

    Ham, turkey, bacon, lettuce, tomato and mayo served on your choice of white or wheat bread.

  • Guacamole Chicken Sandwich

    $18

    Grilled chicken, fresh guacamole, lettuce, tomato, onion, and a house made honey sriracha aioli on a brioche bun.

  • Flying Hawaiian Chicken Sandwich

    $15

    Grilled chicken, grilled pineapple, BBQ sauce, and house sliced ham on a brioche bun.

  • Salmon Sandwich

    $19

    Seared salmon steak, fresh basil, cucumber, and a blended mayo and sour cream on a brioche bun.

  • Brisket Melt

    $18

    Smoked brisket, caramelized onions, sautéed mushrooms, and swiss cheese on white bread.

Eclectic Bites

  • Tap House Steak Tacos

    $15

    Three flour tortilla tacos served with asada steak, sauteed peppers and onions, topped with cheddar jack cheese. Served with chipotle aioli.

  • Jalapeno-pineapple Glazed Salmon

    $23

    Pineapple and jalapeno glazed salmon with avocado, and creamy wasabi, atop a bed of white rice.

  • Tap House Chicken Tacos

    $14

    Three flour tortilla tacos served with grilled chicken, fresh romaine, and pico de gallo. Topped with cheddar jack cheese and house made lime aioli.

  • Burrito Bowl

    $15

    Cilantro lime seasoned rice with diced sweet potato, roasted corn, red peppers, and black beans, topped with melted cheddar jack and cotija cheese, avocado, cilantro and pico de gallo. Served with a side of sour cream. Add Grilled Chicken – $5. Add Asada Steak – $7. Add Grilled Shrimp – $7.

  • Steak & Frites

    $21

    10oz. strip steak topped with herb compound butter, served with mesclun greens and fresh cut fries.

Neapolitan Pizza

Crispy thin crust.

  • Pepperoni Pizza

    $11

    Marinara sauce, pepperoni, and a 5-cheese blend.

  • White Pizza

    $11

    Mozzarella cheese, olive oil, tomatoes, onions, and topped with a 5-cheese blend.

  • Margherita

    $12

    Marinara sauce, fresh basil, and fresh mozzarella.

  • Supreme Pizza

    $13

    Marinara sauce, italian sausage, pepperoni, mushrooms, onions, roasted red peppers, black olives, and a 5-cheese blend.

  • Buffalo Chicken Wing

    $13

    Puree bleu cheese, bleu cheese crumbles, medium sauce, fried chicken and topped with a 5-cheese blend.

Kids

Kids 12 & Under - Served with fries and drink.

Beverages