Apps

  • Fried Brussels Sprouts

    $10

    Flash fried Brussels Sprouts served with a side of garlic aioli. Add Bacon and Cheese $2

  • Fried Pickles

    $9

    Fried pickles, served with chipotle aioli.

  • Proper Nachos

    $15

    House fried tortilla chips, topped with melted cheddar jack, roasted corn, red peppers, black beans, onions, black olives, pickled jalapenos and topped with cotija cheese. Drizzled with chipotle aioli and pico de gallo. Add Grilled Chicken – $4 Add Asada Steak – $6

  • Carolina Tots

    $11

    Tater tots loaded with pulled BBQ chicken, house made coleslaw, shredded cheddar cheese, and a house made honey sriracha aioli.

  • Cauliflower Bites

    $13

    Cauliflower pan fried to perfection served buffalo style with a side of house made bleu cheese dressing. Gluten Free.

  • Breaded Boneless Buffalo Wings

    $12

    Served buffalo style or bbq with celery and our house made bleu cheese dressing.

  • Pretzel Bites

    $11

    Soft Bavarian pretzel bites served with a side of house made beer cheese.

  • Ahi Tuna Bites

    $17

    Seared and chilled Ahi Tuna sliced thin, served on cucumber slices with cucumber wasabi aioli.

  • Fried Onion Pedals

    $9

    Fried onion pedals, served with pub aioli.

  • Caprese Salad

    $12

    Fresh sliced mozzarella, tomatoes, onions, and basil, topped with balsamic glaze.

House Made Soups

Fresh Salads

House Made Dressings: Bleu Cheese, Caesar, Ranch, White Balsamic, Vidalia Sweet Onion, Mandarin Sesame.

  • Side Salad

    $5

    Greens and veggies.

  • Golf Club Wedge Salad

    $15

    Iceberg wedge topped with crumbly bleu cheese, bacon, and drizzled with buttermilk bleu cheese dressing. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

  • Brussel Sprouts Salad

    $14

    Chopped Brussel Sprouts, craisins, bacon bits and Gorgonzola cheese crumbles with a dark balsamic glaze dressing.

  • Zesty Shrimp Salad

    $19

    Fresh spinach and romaine topped with avocado, red pepper flakes, and grilled shrimp. Tossed in a lemon zest dressing.

  • Tap House Salad

    $17

    Fresh spinach and romaine topped with Granny Smith apples, dried cranberries, candied walnuts, and crumbly bleu cheese. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

  • Caesar Salad

    $14

    Traditional Caesar Salad, romaine lettuce, fresh shredded parmesan, croutons with creamy Caesar dressing. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

Sides

Gourmet Burgers

1/2lb. burger made with a delicious blend of chuck, short rib and brisket. Served with chips and a pickle. Upgrade to fresh cut fries for $1.50. Top any burger with an egg for $2.00. Substitute gluten free bun for $1.50. Substitute a turkey burger or grilled chicken breast for NO additional cost.

Artisan Sandwiches

Served with chips and a pickle. Upgrade to fresh cut fries for $1.50.

  • Tuna Melt

    $15

    House made tuna salad with cheddar cheese all grilled on sourdough bread.

  • Old Fashion BLT

    $15

    Lettuce, tomato, bacon, and mayo served on your choice of white or wheat bread. Add Grilled Chicken – $5. Add Blackened Shrimp – $7.

  • Bemus Point Club

    $19

    Ham, turkey, bacon, lettuce, tomato and mayo served on your choice of white or wheat bread.

  • Fried Chicken Po’Boy

    $17

    Fried chicken, lettuce, tomato, slaw, jalapeños, and Old Bay aioli served on a brioche bun.

  • Cuban

    $16

    Traditional Cuban with pork, ham, salami, swiss cheese and sliced pickles with a house made horsey mustard aioli.

  • Chicken Salad Croissant

    $13

    House made chicken salad on a fresh croissant with lettuce, tomato, and onion.

  • Jammich

    $18

    Grilled chicken topped with sautéed mushrooms, house made bacon jam, and Swiss cheese, served on a brioche bun.

  • Caprese Sandwich

    $17

    Grilled chicken topped with fresh basil, pesto, tomato, sliced mozzarella, and drizzled with a balsamic glaze, served on a brioche bun.

  • Tuscan Chicken Sandwich

    $18

    Grilled chicken, red peppers, mushrooms, artichokes, spinach, a house made basil-red pepper aioli, a 5-cheese blend, served on a brioche bun.

Eclectic Bites

  • Tap House Chicken Tacos

    $15

    Three flour tortilla tacos served with grilled chicken, fresh romaine, and pico de gallo. Topped with cheddar jack cheese and house made lime aioli.

  • Tap House Steak Tacos

    $17

    Three flour tortilla tacos served with asada steak, sauteed peppers and onions, topped with cheddar jack cheese. Served with chipotle aioli.

  • Steak & Frites

    $25

    10oz. strip steak topped with herb compound butter, served with mesclun greens and fresh cut fries. Add sauteed mushrooms and onions for $3.

  • Poke Bowl

    $24

    Sesame soy seasoned rice with sliced cucumbers, carrots, pineapple, green apple pico de gallo, radishes, and topped with sliced Ahi Tuna.

  • Grilled Teriyaki Salmon Primavera

    $24

    Fresh grilled salmon filet atop white rice with a teriyaki blend of tomatoes, asparagus, and mushrooms.

  • Coconut Shrimp

    $23

    House fried panko and coconut coated shrimp served over a bed of white rice with a citrus aioli and green apple pineapple pico de gallo.

  • Burrito Bowl

    $18

    Cilantro lime seasoned rice with diced sweet potato, roasted corn, red peppers, and black beans, topped with melted cheddar jack, avocado, cilantro and pico de gallo. Served with a side of sour cream. Add Grilled Chicken – $6. Add Asada Steak – $7. Add Grilled Shrimp – $8.

Neapolitan Pizza

Crispy 10" crust, locally made.

  • Pepperoni Pizza

    $11

    Marinara sauce, pepperoni, and a 5-cheese blend.

  • White Pizza

    $14

    Mozzarella cheese, olive oil, tomatoes, onions, and topped with a 5-cheese blend.

  • Supreme Pizza

    $15

    Marinara sauce, italian sausage, pepperoni, mushrooms, onions, roasted red peppers, black olives, and a 5-cheese blend.

  • Chicken Wing Pizza

    $15

    Creamy bleu cheese dressing, crumbly bleu cheese crumbles, breaded chicken pieces, medium Buffalo sauce topped with a 5-cheese blend.

  • Dill Pizza

    $14

    Garlic dill aioli, sliced dill pickles, dill weed seasoning, and topped with a 5-cheese blend.

  • Margherita Pizza

    $14

    Marinara sauce, fresh basil, and mozzarella cheese.

  • Hawaiian Pizza

    $15

    Marinara sauce, chopped ham, bacon, red peppers, chunks of pineapple, and topped with a 5-cheese blend.

Kids

Kids 12 & Under - Served with fries and drink.

Beverages