Apps

  • Loaded Tots

    $8

    Tater tots, pulled pork, jalapenos and cheddar and Monterey cheese.

  • Proper Nachos

    $12

    House fried tortilla chips, topped with melted cheddar jack, roasted corn, red peppers, black beans, onions, black olives, pickled jalapenos and topped with cotija cheese. Drizzled with chipotle aioli and pico de gallo. Add Grilled Chicken – $3 Add Asada Stead – $5

  • Fried Pickles

    $6

    Fried pickle spears served with chipotle aioli.

  • Fried Brussels Sprouts

    $6

    Flash fried Brussels Sprouts served with a side of garlic aioli.

  • Breaded Boneless Buffalo Wings

    $10

    Served buffalo style or bbq with celery and our house made bleu cheese dressing.

  • Bruschetta

    $8

    House made roma tomato bruschetta piled on a fresh baguette and topped with fresh provolone, pesto and parmesan.

  • Caprese Eggplant Stack

    $11

    Fresh basil, eggplant, fresh sliced mozzarella cheese, fresh tomato, and topped with balsamic glaze and olive oil.

House Made Soups

Fresh Salads

House Made Dressings: Bleu Cheese, Caesar, Poppy Seed, Ranch, White Balsamic Vinaigrette

  • Tap House Salad

    $12

    Fresh spinach and romaine topped with Granny Smith apples, dried cranberries, candied walnuts and crumbly bleu cheese. Add Grilled Chicken – $3. Add Seared & Chilled Ahi Tuna – $5. Add Grilled Shrimp – $5.

  • Caesar Salad

    $9

    Traditional Caesar Salad, romaine lettuce, fresh shredded parmesan, croutons with creamy Caesar dressing. Add Grilled Chicken – $3. Add Seared & Chilled Ahi Tuna – $5. Add Grilled Shrimp – $5.

  • Golf Club Wedge Salad

    $9

    Iceberg wedge topped with crumbled bleu cheese, bacon, and drizzled with buttermilk bleu cheese dressing. Add Grilled Chicken – $3. Add Seared & Chilled Ahi Tuna – $5. Add Grilled Shrimp – $5.

  • Beet Watermelon Salad

    $13

    Mixed romaine and spring mix with fresh sliced beets, and chopped watermelon topped with feta cheese served with a citrus vinaigrette on the side.

  • Arugula Salad

    $12

    Fresh arugula and romaine with tomatoes, northern beans, sesame seeds, red onion, and parmesan cheese. Topped with blueberries and strawberries. Add Grilled Chicken – $3. Add Grilled Shrimp – $5.

  • Zesty Shrimp Salad

    $16

    Fresh house made pico de gallo, avocado, cilantro, red pepper flakes, and grilled shrimp on a bed of spring mix. Tossed in lemon zest.

  • Side Salad

    $5

    Greens and veggies.

Sides

Gourmet Burgers

1/2lb. burger made with a delicious blend of chuck, short rib and brisket. Served with chips and a pickle. Upgrade to fresh cut fries for $1.50. Top any burger with an egg for $2.00.

Artisan Sandwiches

Served with chips and a pickle. Upgrade to fresh cut fries for $1.50.

  • Bemus Point Club

    $11

    Ham, turkey, bacon, lettuce, tomato and mayo, served traditional club style.

  • Fried Chicken Po’Boy

    $12

    Fried chicken, lettuce, tomato, slaw, jalepenos and Old Bay aioli, served on a brioche bun.

  • Tap House Chicken Sandwich

    $13

    Spiced grilled chicken with lettuce, tomato, onion, and a house made apple-mango sauce. Served on a brioche bun.

  • Old Fashion BLT

    $10

    Lettuce, tomato, bacon, and mayo served on your choice of white or wheat bread. Add Grilled Chicken – $3. Add Blackened Shrimp – $5.

  • Italian Sandwich

    $14

    Pepperoni, capicola, ham, lettuce, tomato, black olives, banana peppers, and provolone cheese drizzled with red wine vinaigrette and oregano spice on a hoagie roll.

Eclectic Bites

  • Steak & Frites

    $19

    8oz. strip steak topped with herb compound butter, served with balsamic drizzle mesclun greens and fresh cut fries.

  • Burrito Bowl

    $13

    Cilantro lime seasoned rice with roasted corn, red peppers, black beans and onions. Topped with melted cheddar jack cheese, cotija cheese, avocado and cilantro. Served with pico de gallo and sour cream. Add Grilled Chicken – $3. Add Asada Steak – $5. Add Grilled Shrimp – $5.

  • Tap House Chicken Tacos

    $13

    Three flour tortilla tacos served with grilled chicken, fresh romaine, and diced tomatoes. Topped with cheddar jack cheese and house made lime aioli.

  • Tap House Steak Tacos

    $15

    Three flour tortilla tacos served with asada steak, sauteed peppers and onions, topped with cheddar jack cheese.

  • Coconut Shrimp Bowl

    $20

    House made coconut flaked shrimp, served over white rice with a mango salsa.

Neapolitan Pizza

Crispy thin crust.

  • Pepperoni Pizza

    $11

    Pepperoni and a 5-cheese blend.

  • Margarita Pizza

    $12

    Marinara sauce, fresh basil, and fresh mozzarella.

  • Supreme Pizza

    $12

    Marinara sauce, meatballs, pepperoni, mushrooms, onions, roasted red peppers, black olives, and a 5-cheese blend.

  • Veggie Pizza

    $12

    Marinara sauce, mushrooms, onions, red pepper, olives, banana peppers, brussels sprouts, and spinach topped with a 5-cheese blend.

  • BBQ Chicken Pizza

    $12

    BBQ sauce, red onion, shredded grilled chicken, and a 5-cheese blend.

Kids

Kids 12 & Under - Served with fries and drink.

Beverages