Whether you’ve just finished 9-holes or a delicious meal, our cocktail menu will fully round-out your visit to the Bemus Point Golf Club & Tap House!

Tap House Gin & Tonic

Plymouth Gin and fever tree tonic served over ice with a stare of anise, lemon and lime peel garnish.

Moscow Mule

Your choice of liquor, fresh lime juice, and Goslings Ginger Beer. Try a Dark and Stormy with Gosling’s Dark Rum.

Par Paloma

Cazadores Blanco Tequila, simple syrup, fresh lime juice, grapefruit juice, and splash of soda water. Served with half-salted rim glass and lime wedge.

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Traditional Margarita

Cazadores Blanco Tequila, fresh lime juice, simple syrup, and Triple Sec. Served with a salted rim glass and lime wedge.

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Dark and Stormy

Gosling’s dark rum, fresh lime juice, and gosling’s ginger beer. Garnished with a lime wedge.

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Rye Manhattan

Southern Tier Distillery Rye Whiskey, Sweet Vermouth and bitters served with a Luxardo cherry.

Modern Old Fashioned

Southern Tier Distillery Bourbon and simple syrup, garnished with a lemon peel, lime peel, and orange peel. Topped with a Luxardo cherry.

Tap House Cosmo

Southern Tier Distilling Company Vodka, Roses Lime Juice, Triple Sec, and cranberry juice. Garnished with lime wedge.

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Pineapple Martini

Southern Tier Distillery Vodka, fresh pineapple juice, Triple Sec, and Rose’s Lime Juice served straight up and garnished with a lime wedge.

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Spicy Margarita

Cazadores Tequila, jalapeños, house made simple syrup, Triple Sec, fresh lime juice, and grapefruit juice. Served with a salted rim glass and lime wedge.

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Mojito

Castillo rum, fresh mint, lime wedges, muddled in house made simple syrup shaken and topped with soda water. Garnished with mint and lime wedge.

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Espresso Martini

Southern Tier Distillery Espresso Martini, Kahula, espresso, straight up and garnished with fresh coffee beans.

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In The Rough

Bourbon, muddled mint, house made raspberry puree, fresh lemon juice, shaken and garnished with a lemon wedge and raspberry.

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Espresso Old Fashion

Bourbon, house made vanilla simple syrup, over a large espresso cube. Garnished with a dried orange and fresh coffee beans.