Whether you’ve just finished 9-holes or a delicious meal, our cocktail menu will fully round-out your visit to the Bemus Point Golf Club & Tap House!

Tap House Gin & Tonic

Plymouth Gin and fever tree tonic served over ice with a stare of anise, lemon and lime peel garnish.

Moscow Mule

Your choice of liquor, fresh lime juice, and Goslings Ginger Beer. Try a Dark and Stormy with Gosling’s Dark Rum.

Par Paloma

Cazadores Blanco Tequila, simple syrup, fresh lime juice, grapefruit juice, and splash of soda water. Served with half-salted rim glass and lime wedge.


Traditional Margarita

Cazadores Blanco Tequila, fresh lime juice, simple syrup, and Triple Sec. Served with a salted rim glass and lime wedge.


Dark and Stormy

Gosling’s dark rum, fresh lime juice, and gosling’s ginger beer. Garnished with a lime wedge.


Rye Manhattan

Southern Tier Distillery Rye Whiskey, Sweet Vermouth and bitters served with a Luxardo cherry.

Modern Old Fashioned

Southern Tier Distillery Bourbon and simple syrup, garnished with a lemon peel, lime peel, and orange peel. Topped with a Luxardo cherry.

Tap House Cosmo

Southern Tier Distilling Company Vodka, Roses Lime Juice, Triple Sec, and cranberry juice. Garnished with lime wedge.


Pineapple Martini

Southern Tier Distillery Vodka, fresh pineapple juice, Triple Sec, and Rose’s Lime Juice served straight up and garnished with a lime wedge.


Spicy Margarita

Cazadores Tequila, jalapeños, house made simple syrup, Triple Sec, fresh lime juice, and grapefruit juice. Served with a salted rim glass and lime wedge.



Castillo rum, fresh mint, lime wedges, muddled in house made simple syrup shaken and topped with soda water. Garnished with mint and lime wedge.


Espresso Martini

Southern Tier Distillery Espresso Martini, Kahula, espresso, straight up and garnished with fresh coffee beans.


In The Rough

Bourbon, muddled mint, house made raspberry puree, fresh lemon juice, shaken and garnished with a lemon wedge and raspberry.


Espresso Old Fashion

Bourbon, house made vanilla simple syrup, over a large espresso cube. Garnished with a dried orange and fresh coffee beans.