Whether you’ve just finished 9-holes or a delicious meal, our cocktail menu will fully round-out your visit to the Bemus Point Golf Club & Tap House!
Negroni
Plymouth Gin, Campari, and Sweet Vermouth served over a large cube of ice.
Rye Manhattan
Southern Tier Distilling Company’s Straight Rye Whiskey, sweet vermouth served over a large cube of ice and topped with a Luxardo Cherry.
Dark and Stormy
Gosling’s Dark Rum, topped with Goslings ginger beer served with a lime wedge.
Hendricks Gin & Tonic
Hendricks Gin and Fever Tree Elderflower Tonic served over ice and garnished with a cucumber.
Moscow Mule
Southern Tier Distilling Company’s Vodka, Gosling’s ginger beer, and lime juice.
Mojito
Muddled fresh mint, Castillo Rum, fresh lime juice and club soda served over ice.
Tap House Gin & Tonic
Plymouth Gin and fever tree tonic served over ice with a stare of anise, lemon and lime peel garnish.
Bourbon Smash
Southern Tier Distilling Company’s Bourbon, simple syrup, and lemon juice topped with mint.
Proper Margarita
Cazadores Reposado Tequila, simple syrup, fresh lime juice served over ice in a salt-rimmed glass.
Modern Old Fashioned
Southern Tier Distilling Company’s Bourbon, simple syrup, angostura, orange bitters, and a Luxardo Cherry served over a large cube of ice.
Hendricks Ricky
Hendricks Gin, simple syrup, and club soda served over ice with a lime slice.
Hibiscus Margarita
Cazadores Blanco Tequila, fresh lime juice and hibiscus simple syrup served over ice in a sugar-rimmed glass.